Total cerrado
Round the total up and review the effective tip you are leaving.
Restaurants
Calculate a tip using your chosen percentage, round the total to a practical amount and review the payment per person.
Check whether the establishment already included service or a tip before adding another amount.
Round the total up and review the effective tip you are leaving.
Use a quick percentage or enter the exact value you want to calculate.
If the table shares the bill, review the tip and total per person.
If you need to adjust cents or round individual payments, use the bill splitting calculator.
Multiply the bill amount by the tip percentage and divide by 100. For example, 850 at 15% gives a tip of 127.50.
Add the tip to the bill amount. If the bill is 850 and the tip is 127.50, the final total is 977.50.
Divide the tip and final total by the number of people. The calculator shows both amounts per person when you enter more than one.
Yes. Some checks include service or gratuity. Review the check before adding an extra amount to avoid paying it twice.
Turn on final-total rounding and choose an increment. The calculator adjusts the tip and shows the resulting effective percentage.
It depends on the country, establishment, service and your judgment. The calculator's percentages are editable shortcuts, not a universal rule.